Brenda Cobb

Cancer Victor, Educator, Author, Founder “Living Foods Institute”

“In 1999 I was diagnosed with breast and cervical cancer. Doctors said I had to do surgery, chemo and radiation or I would die in six months to a year. I didn’t do it! Instead I ate organic raw and living foods, detoxified, cleansed and emotionally healed. In six months I was cancer free and that was 18 years ago.
Learn the 5 reasons the body develops cancer and other diseases and the 5 most important things to do to heal and stay healthy all your life!”

Brenda Cobb, Founder and Director of “Living Foods Institute” in Atlanta GA, overcame breast and cervical cancer without the use of chemotherapy, radiation or surgery by following the simple principles that are taught in her Healthy Lifestyle Programs today. She eliminated all allergies, migraine and sinus headaches, acid reflux, indigestion, heartburn, rheumatoid arthritis, age and liver spots, and gray hair. Her eyesight even improved! She is completely healthy and looks and feels many years younger than her actual age. Brenda now devotes her life to educating and helping others and she has written multiple acclaimed books, including The Living Foods Lifestyle.

Brenda was awarded an Honorary Cultural Doctorate in Therapeutic Philosophy from the World University in September 2003 for her work in helping people heal from diseases that the medical community thought were terminal, incurable and hopeless such as helping to cure ALS in Atlanta GA.

Brenda has created programs to address and heal all types of diseases including even the most advanced and Metastasized Cancers, Type I and Type II Diabetes, Parkinson’s, Multiple Sclerosis, Depression, AIDS, HIV, Hepatitis A, B & C, Herpes, Crohn’s, Irritable Bowel Syndrome, Chronic Fatigue, Fibromyalgia, Eczema, Psoriasis, Allergies, Sinus and Migraine Headaches, Heart Disease, Alzheimer’s, Leukemia, Hypo and Hyper-Thyroid, ALS, Anemia, Asthma, Fibroids, Endometriosis, Bipolar Disorder, Celiac Disease, Colitis, Dementia and more.

Learn more about Brenda’s work at Living Foods Institute.