Dr. Gabriel Cousens, MD, MD(H), ND
Holistic Physician, Author, Diabetes Researcher, Spiritual Teacher, Founder “Tree of Life Center”
Shaktipat Meditation with Gabriel Cousens (each morning at 9 am)
Presentation 1: “Individualizing Your Diet”
Presentation 2: “Enduring, Radiant Health”
Hear Dr. Cousens on our Healthy Inspirations Stage!
Shaktipat Meditation with Gabriel Cousens (each morning at 9 am)
Shaktipat initiation is the awakening of the divine force that is resting as potential within us. This is known as the descent of grace. It usually occurs through a living enlightened spiritual leader, but may occur spontaneously. Once the spiritual energy is activated, it begins to spontaneously move through our body, spiritualizing every cell, every aspect of the DNA, every chakra, every nadi (the channels of the subtle nervous system), every organ and every tissue, so that all consciousness becomes activated into the next evolutionary stage.
Presentation 1:
How to Personalize Your Diet
No one diet works for everyone. We are unique individuals with unique nutritional needs. Gabriel Cousens, M.D. will share in this talk his technique for determining the best dietary approach for your constitutional type, your metabolic rate, your age, and your lifestyle. Dr. Cousens teaches that anyone can be a successful vegan with a diet tailored to his or her specific needs. This means looking at fat/protein/carbohydrate ratios in relation to metabolic type and Ayurvedic dosha. An intelligently executed plant-source-only diet can work for anyone provided they account for their uniqueness. Learn how to customize your diet and make your food work for you.
Presentation 2:
Enduring, Radiant Health (PPT)
Gabriel Cousens, MD, at 70 years, is the picture of enduring, radiant health. He has cultivated his health through a lifestyle he now shares with audiences around the world. This is a lifestyle inclusive of organic, plant-source foods in their live, natural state. It is a lifestyle that includes regular prana-building exercise (yoga, qigong), service and charity, spiritual inspiration, meditation, and shaktipat (energetic transmission from a liberated teacher). Listen as Dr. Cousens shares his wise perspectives on how to integrate these components into a holistic lifestyle for a length of days full of vitality and joy. “Enduring, Radiant Health” offers gentle instruction of how we can be like the biblical Moses, who, when he passed on at 120, “his eyes had not dimmed, and his natural powers had not left him”.
Biography:
Gabriel Cousens is the author of seven internationally acclaimed books including Spiritual Nutrition and Creating Peace by Being Peace. Known worldwide as a spiritual teacher and the leading expert in live, plant-source nutrition, Dr. Cousens functions as a holistic physician, psychiatrist, family therapist, and cutting-edge researcher on healing diabetes naturally. He holds an M.D. from Columbia Medical School, a doctorate in homeopathy, and diplomas in Ayurveda, clinical acupuncture, and holistic medicine. His multi-cultural background as an ordained rabbi, an acknowledged yogi, and a four-year Native American sundancer, adds insight to his “whole-person enlightenment” teachings. Dr. Cousens is the founder and director of the Tree of Life Foundation and the Tree of Life Center US. In his book, There Is A Cure For Diabetes, Dr. Cousens presents his center’s program for reversing diabetes naturally.
Learn more about Dr. Cousens here.
Website: http://treeoflifecenterus.com/
Published Books:
- There is a Cure for Diabetes, 2008
- Creating peace by being peace, 2008
- Conscious Eating: Second Edition, 2009
- Torah as a Guide to Enlightenment, 2011
- Conscious Parenting: The Holistic Guide to Raising Joyful and Happy Children, 2015
- Spiritual Nutrition: Six Foundations for Spiritual Life and the Awakening of Kundalini, 2009
- Spiritual Nutrition and the Rainbow Diet, 1986
- Conscious Eating, 1992
- Tachyon Energy: A New Paradigm in Holistic Healing, 1999
- Depression-free for Life: A Physician’s All-Natural, 5-Step Plan, 2000
- Rainbow Green Life Food Cuisine, 2003